Executive Sous Chef (Royal Caribbean International)

Location: Miami
Posted on: November 17, 2024

Job Description:

Great vacations begin with great employees!

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea.

At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise industry, Royal Caribbean International is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail.

As our Executive Sous Chef, you will be a part of our exciting, high-volume shipboard culinary operations and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while executing international cuisine in multiple venues. In addition, you will have the opportunity to travel the world while working for a top global employer of choice.



* Oversight and execution of culinary operations to deliver quality cuisine and create a superb dining experience, thereby ensuring guest satisfaction

* Collaborate with the Executive Chef to forecast and manage menu requirements and inventory

* Maintain food cost at reasonable levels without affecting quality and standards

* Enforce USPH and HACCP procedures for sanitation and cleanliness, and monitor workstations and staff for adherence to those procedures

* Manage and train large culinary staff to ensure performance standards are met on a consistent basis

Keywords: , Plantation , Executive Sous Chef (Royal Caribbean International), Other , Miami, Florida