Sous Chef (Pullmantur Cruises)

Location: Miami
Posted on: November 17, 2024

Job Description:

At Pullmantur, we believe that the best cruise experience starts at the heart of our crewmembers! As a leader in the cruise line industry, Pullmantur is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With continuously growing fleet of ships visiting over twenty countries, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail.

Pullmantur Cruises currently requires Sous Chefs to join our team! The position assists the Executive Chef in the supervision of the galley's operation on a day-to-day basis according to the company policies.

In addition to other requirements, potential candidates should have successful experience as a Chef de Partie / Sous Chef in a resort, hotel or cruise ship.



Responsibilities include (but are not limited to):

* Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports.

* Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results.

* Works very closely with the F&B Manager in order to accomplish tasks related to equipment control and maintenance, as well as sanitation rules.

* Works with the Chef to establish work schedules for all Cooks.

Keywords: , Plantation , Sous Chef (Pullmantur Cruises), Other , Miami, Florida