PREP COOK

Location: Opa Locka
Posted on: October 16, 2024

Job Description:

Prepare cold and hot sections of the kitchen service line;

Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;

Observe and test foods to determine if they have been cooked sufficiently, using methods smelling, or piercing them with utensils;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches;

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;

Follows proper plate presentation and garnish set up for all dishes;

Assists others in closing the kitchen;

Assist in other areas as needed and assigned by other CDS Kitchen Manager and Head-Chef.

Receive and put away food deliveries

Clean and organize prep-area

Mop back of Kitchen floors

Throw out garbage, compost, and recycling

Qualified Candidates, please reach out to Armando Diaz 305-825-3392

Keywords: , Plantation , PREP COOK, Other , Opa Locka, Florida