DIRECTOR, FOOD & NUTRITIONAL SERVICES
Company: Catholic Health Services
Location: Miami
Posted on: October 2, 2024
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Job Description:
Description:Summary & ObjectiveThe Director, Food & Nutritional
Services plans, organizes, and directs food production,
preparation, and service for the healthcare system. Establishes,
policies, procedures and departmental objectives. Supervises
departmental personnel and all functions including food service to
patients, staff and visitors. Works with Registered Dietician to
create menus and monitor diets. Caters for meetings and other
functions.Essential FunctionsAssigns responsibility within the
scope of the individual's abilities.Meets with Administrator to
discuss escalated matters, obtain direction and set time frames for
planned activities.Participates in daily, weekly and/or monthly
management team meetings to discuss patients and/or resident's
status, census changes or patient and/or resident's complaints or
concerns.Completes employee evaluations on a timely basis.
Accurately and objectively assesses performance.Develop and
implement policies and procedures in the dining service program
that are in compliance with food service regulations. Monitors
monthly expenditures.Directs and supervises all dietary functions
and personnel.Responds to customer complaints in accordance with
Dining protocols.Is responsible for food purchase, production, and
timely service of mealsEnsure excellence in service and quality of
products.Develops sanitation schedule and ensures that food service
employees adhere to the cleaning schedules.Ensures that work areas
are clean and that equipment, tools, and supplies are properly
stored.Inspect kitchen staff to ensure they are in clean and proper
dress code at all times.May be requested to assist on tray line at
mealtimes. Coordinates and plans food preparation activities for
special events. Ensures compliance with completion of department
orientation checklist for all new hires.*Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential functions of the position.Other DutiesPromotes positive
employee engagement, teamwork, mutual respect and safety work
practices. Provides orientation to new employees as needed.Maintain
your required license, certifications and mandatory skill
updates.Complies with all policies, local, state and federal laws
and regulations.Perform other duties as assignedSupervisory
ResponsibilityMay serve as an interim department leader depending
on need.DisclaimerThe job description is not designed to cover or
contain a comprehensive listing of activities duties or
responsibilities that are required of the employee. Other duties,
responsibilities and activities may change or be assigned at any
time. EEOC StatementCHS provides equal employment opportunities to
all employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation and training.PM19Requirements:Knowledge &
Experience RequirementsBachelors' degree from an accredited
institution in Food Service Management or in hospitality, including
a course of study in food service or restaurant management.Food
service supervisory experience required3-5 years experience in
LTC/SNF setting experience required.Must have excellent verbal and
communication skillsMust have knowledge of computer office/clinical
software.Must be able to read, write and understand the English
language.Physical RequirementsMust be able to lift and/or move up
to 50 pounds and push/pull up to 250+ pounds, walk, climb stair or
ladders, stand on feet for extended periods of time,
etcPIe4f42c2356cf-25660-35526902
Keywords: Catholic Health Services, Plantation , DIRECTOR, FOOD & NUTRITIONAL SERVICES, Executive , Miami, Florida
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